Ban Shan Noodle House
小吃面食 · ⭐ 4.3
No. 18 Ningdan Avenue, Nanjing Niushou Mountain Culture and Tourism Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Ningdan Avenue, Nanjing Niushou Mountain Culture and Tourism Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Wu Fu Zhai Noodles, Spicy Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 18 Ningdan Avenue, Nanjing Niushou Mountain Culture and Tourism Zone
- Popular dishes: Three Delicacies Noodles, Wu Fu Zhai Noodles, Spicy Baby Bok Choy, Niu Shou Shan Zhai Mian, Niu Shou Shan Vegetarian Noodles
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Dishes
Three Delicacies NoodlesA Chinese noodle dish featuring eggs, shrimp, and vegetables in a savory broth, known for its fresh and balanced flavor.
Wu Fu Zhai NoodlesA Chinese noodle dish featuring hand-pulled noodles with beef, egg, greens, and a savory sauce.
Spicy Baby Bok ChoyA dish made with tender baby bok choy stir-fried with garlic and chili, offering a crisp texture and spicy-sour flavor to stimulate the appetite.
Niu Shou Shan Zhai MianA vegetarian noodle dish from Niu Shou Mountain, made with hand-pulled noodles and seasonal vegetables in a light broth.
Niu Shou Shan Vegetarian NoodlesA dish of hand-pulled noodles served with seasonal vegetables, mushrooms, and tofu, cooked in a light broth for a refreshing and healthy meal.
Beef Head Vegetable DumplingA vegetarian dumpling made with tofu skin and seasoned vegetable filling, steamed to perfection.
Tomato Mushroom NoodlesA savory dish made with fresh tomatoes, assorted mushrooms, and noodles, offering a rich, tangy flavor.
Zhimei Zhajiang MianZhimei Zhajiang Mian is a Chinese noodle dish made with noodles and a special fried sauce. The main ingredients include pork mince, soybean paste, sweet bean paste, and scallions, ginger, and garlic. The sauce is stir-fried and mixed with cooked noodles, offering a rich and unique flavor.
Fuhui Three Fresh NoodlesFuhui Three Fresh Noodles is a Chinese noodle dish made with fresh fish slices, shrimp, and chicken, cooked in clear broth, offering a fresh and delicate taste.
Fulu BaoFulu Bao is a traditional Chinese dim sum made with pork, shrimp, and mushrooms wrapped in glutinous rice dough and steamed, offering a soft and savory taste with auspicious meaning.
Vegetable Three-Fresh BaoziVegetable Three-Fresh Baozi is a Chinese pastry made primarily with fresh vegetables, usually including cabbage, mushrooms, and tofu. These ingredients are chopped and mixed into the dough, then baked into a crispy and soft baozi.
素凉面素凉面是一道以面条为主料,搭配黄瓜、胡萝卜、豆芽等蔬菜制成的凉拌面食。面条煮熟后过冷水,使其爽滑有弹性,再加入切好的蔬菜和调味料拌匀即可食用。
Golden Soup Mushroom NoodlesGolden Soup Mushroom Noodles is a Chinese noodle dish made with golden mushroom, broth, noodles, and other ingredients. The main ingredients include golden mushroom, eggs, scallions, and seasonings, with a fresh taste and golden soup.
Golden Beef Noodle SoupA rich beef stew with tender chunks of beef slow-cooked in a savory broth, served over handmade noodles for a satisfying and flavorful meal.
Pickled Vegetable and Pea NoodlesPickled Vegetable and Pea Noodles is a Chinese noodle dish made with pickled vegetables, peas, and noodles. The pickled vegetables and peas are stir-fried and mixed with cooked noodles, resulting in a fresh and delicious taste.
Black Sesame Soft Filled PancakeBlack sesame soft filled pancake is a sweet snack made with flour, black sesame, and sugar. The outer layer is crispy, the inside is soft, and the center has a flowing filling, offering a rich taste.