Shi Ding Fang Steamed Bread Balls
小吃快餐 · ⭐ 4.0
No. 8 Min An Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Min An Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Flower Roll, Mixed Grain Red Bean Bun, Cornmeal Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8 Min An Road
- Popular dishes: Pumpkin Flower Roll, Mixed Grain Red Bean Bun, Cornmeal Dumplings, Buckwheat Steamed Bun, Dumpling Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Flower RollPumpkin buns are made from pumpkin puree and flour. Steam the pumpkin, mash it, mix with flour to form dough, ferment, divide into portions, roll out, fill with stuffing or shape directly, then steam. The finished product has a petal-like shape, golden color, and soft texture.
Mixed Grain Red Bean BunA steamed bun made from mixed grain flour filled with sweet red bean paste, offering a soft and flavorful breakfast or snack option.
Cornmeal DumplingsCornmeal steamed buns are made from cornmeal mixed with water and a small amount of flour, shaped into round or oval cakes with a depression in the center, then steamed until cooked.
Buckwheat Steamed BunA traditional steamed bun made from buckwheat flour, shaped like a ring with a hole in the center and cooked by steaming. It has a mild, slightly bitter flavor and is rich in dietary fiber.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Sour Cabbage DumplingsSour cabbage dumplings are filled with fermented cabbage, pork, and seasonings, then boiled or steamed. They feature a tangy flavor and are popular in northern Chinese households.
Shiitake and Bok Choy DumplingsSteamed dumplings filled with fresh shiitake mushrooms and bok choy, offering a savory and satisfying taste.
Black Rice Steamed BunA traditional steamed bun made from black rice flour, soft and slightly sweet, rich in dietary fiber and vitamins.