Fuyang Chun Noodle Shop (Spring Garden Store)
小吃面食 · ⭐ 3.7
No. 419, Hengshan Commercial Street, Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 419, Hengshan Commercial Street, Yuejin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Pickled Vegetable and Pork Noodles, Braised Pork in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 419, Hengshan Commercial Street, Yuejin Road
- Popular dishes: Three Delicacies Noodles, Pickled Vegetable and Pork Noodles, Braised Pork in Clay Pot, Stir-Fried Pork Kidney Noodles, Pork Liver Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Braised Pork in Clay PotA classic Chinese dish featuring braised pork and vegetables cooked slowly in a clay pot, resulting in tender meat and rich flavors.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tripe NoodlesA Chinese dish made with pork tripe and noodles, simmered together for a savory and satisfying meal.
Pork Kidney and Pork Cutlet NoodlesA savory noodle dish featuring tender pork kidneys and crispy fried pork cutlet, served with a rich sauce and fresh vegetables.
Soy Sauce Beef NoodlesBeef noodle soup features beef shank braised in a seasoned sauce with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over boiled noodles with the rich broth.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.