Yang Da Chef Hunan Home-style Cuisine (Dali Flagship Store)
Hunan cuisine · ⭐ 4.4
Shop G22, Ground Floor, Building A1, Jinya Xuan Plaza, Chengnan 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop G22, Ground Floor, Building A1, Jinya Xuan Plaza, Chengnan 1st Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rustic Pork Stir-fry with Wooden Bowl Rice, Stir-fried Yellow Beef with Rice in Wooden Bucket, Famous Rural Pork Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Shop G22, Ground Floor, Building A1, Jinya Xuan Plaza, Chengnan 1st Road
- Popular dishes: Rustic Pork Stir-fry with Wooden Bowl Rice, Stir-fried Yellow Beef with Rice in Wooden Bucket, Famous Rural Pork Stir-fry, Signature Salted Fish and Eggplant Wooden Bucket Rice, Signature Stir-Fried Beef with Green Peppers
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Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Stir-fried Yellow Beef with Rice in Wooden BucketXiao Chao Huang Niu Rou Mu Tong Fan features fresh yellow beef stir-fried with green pepper, red pepper, and onion, served over rice in a wooden bucket. The dish is fragrant and flavorful.
Famous Rural Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Signature Salted Fish and Eggplant Wooden Bucket RiceA flavorful dish featuring salted fish and tender eggplant served over rice in a wooden bucket.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Signature Pounded Chili Steamed Pork BellySignature Pounded Chili Steamed Pork Belly is a Hunan cuisine dish. Main ingredients include skin-on pork belly and fresh green chili peppers. The pork belly is first boiled, sliced, and arranged skin-side down in a bowl with seasonings like soy sauce and fermented black beans, then steamed until tender and flavorful. Green chili peppers are dry-fried in a wok until the skin wrinkles, then pounded into pieces. The steamed pork is inverted onto a plate and topped with the pounded chili. The dish features tender, melt-in-your-mouth pork without greasiness, infused with the fresh aroma and mild spiciness of the chili.
Signature Yongzhou Blood DuckSignature Yongzhou blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood to absorb its rich flavor, creating a deliciously complex taste.
Signature Purple Perilla Frog LegsFresh frog legs stir-fried with purple perilla leaves, chili, and Sichuan peppercorns, delivering a spicy, aromatic, and tender dish.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Stewed Turtle with Green PepperA Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.