Lake Moon Clear Wind Farmhouse Restaurant
农家菜 · ⭐ 3.3
Lianhua Diao Yu Tai, Qinghe Road, Xianjian Village, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianhua Diao Yu Tai, Qinghe Road, Xianjian Village, Hongshan Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Spicy Black Wood Ear Mushrooms, Imperial Private Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.3
- Address: Lianhua Diao Yu Tai, Qinghe Road, Xianjian Village, Hongshan Subdistrict
- Popular dishes: Braised Pork Belly, Spicy Black Wood Ear Mushrooms, Imperial Private Duck, Stir-Fried Beef with Yellow Onion, Spicy Pork Kidney and Liver Stir-fry
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Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Spicy Black Wood Ear MushroomsA spicy stir-fried dish made with black wood ear mushrooms, garlic, chili, and soy sauce, known for its crisp texture and bold flavor.
Imperial Private DuckA premium duck dish prepared with traditional imperial techniques, marinated and slow-cooked with secret spices for rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Kidney and Liver Stir-fryA spicy stir-fry dish made with pork kidneys and liver, quickly cooked with vegetables and seasonings for a bold, aromatic flavor.
Sword-Style Pickled RadishA refreshing cold dish made by slicing radish into sword-like patterns and marinating it in a tangy, spicy dressing for a crisp, appetizing bite.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Crispy Bamboo Shoots in Chicken BrothChicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
Stewed Wild Turtle with Yellow SauceA Chinese dish made by stewing wild turtle with yellow sauce, featuring tender meat and rich broth.