Close

Zai Mai Zi · Fengxiang Fresh Chicken Pot (Gaoxiong Community Store)

Home-style Chinese cuisine · ⭐ 4.0

No. 18, Gaoxiong Road

Dishes

• 

  Stir-Fried Pig Kidney with Good Skills

  A dish made by quickly stir-frying pig kidney with vegetables like green pepper and onion, resulting in a tender and fragrant flavor.
• 

  Dry-Fried Beef Bones

  Dry-Fried Beef Bones is a dish primarily made with beef bones. It uses meaty beef bones cut into small pieces. During preparation, the bones are first blanched to remove impurities, then stir-fried in a wok over medium-low heat without adding water or broth. Continuous stir-frying renders the bone surfaces dry, fragrant, and crispy. Dried chili peppers, Sichuan peppercorns, ginger slices, and garlic cloves are typically added for flavor. The finished dish features chewy, tightly textured meat clinging to the bones, with a charred aroma and rich spice notes.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
• 

  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
• 

  Beef Pan-Fried Dumplings

  Beef pan-fried dumplings are made with minced beef and seasonings, wrapped in dough and pan-fried until golden and crispy on the outside, with a juicy filling inside.
• 

  Beef Knee

  Beef knee is a dish made from beef joint meat and cartilage, typically blanched and then stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and other spices for enhanced aroma.
• 

  Beef Knuckle Hot Pot

  A hearty dish featuring beef knuckle meat slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
• 

  Blanching Beef

  A dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Beef and Pea Sauce Noodles

  A flavorful noodle dish featuring a rich beef and pea sauce, made with slow-cooked beef, peas, and spices, served over hot noodles.

Reviews