Jieyang Kui Tiao Soup (Lujixi Street)
Cantonese cuisine · ⭐ 3.7
No. 13 Lujiang West Street, Xinggang West Road (500 meters on foot from Exit C of Lujiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Lujiang West Street, Xinggang West Road (500 meters on foot from Exit C of Lujiang Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Rice Noodles, Pork Offal Rice Noodle Soup, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13 Lujiang West Street, Xinggang West Road (500 meters on foot from Exit C of Lujiang Metro Station)
- Popular dishes: Mixed Rice Noodles, Pork Offal Rice Noodle Soup, Pork Trotter Rice Bowl, Lean Pork Rice Noodles, Steamed Chicken Rice
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Dishes
Mixed Rice NoodlesA cold dish made by mixing rice noodles with a savory sauce of peanut butter, soy sauce, vinegar, and chili oil.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Lean Pork Rice NoodlesA Cantonese dish featuring lean pork and rice noodles, stir-fried with soy sauce and oyster sauce for a savory flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Beef Ball and Purple Seaweed SoupA savory soup made with beef balls, purple seaweed, and ginger, simmered to perfection for a nourishing and flavorful dish.
Seaweed and Pork Offal Rice SoupA savory rice soup made with seaweed and pork offal, known for its rich flavor and nourishing properties.
Lotus Root SoupA nourishing soup made with fresh lotus root and pork or chicken, simmered slowly to create a clear, flavorful broth rich in nutrients.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.