Tian Yuan Global Seafood Market · Linping Landmark Food (Lindeng Branch)
江浙菜 · ⭐ 4.2
No. 380, Xingguang Street (Ground Floor, Jiadeng Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 380, Xingguang Street (Ground Floor, Jiadeng Business Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flying Five-Grain Duck, Fruitwood Roast Duck, Salted Pepper Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 380, Xingguang Street (Ground Floor, Jiadeng Business Hotel)
- Popular dishes: Flying Five-Grain Duck, Fruitwood Roast Duck, Salted Pepper Tofu Fish, Sea Urchin Stone Pot Tofu, 白灼八爪鱼
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Dishes
Flying Five-Grain DuckFive-grain duck made with tender duck meat and a blend of five grains, slow-cooked to perfection for rich flavor and nutrition.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
Braised Squid RingsA Chinese dish made by braising fresh squid rings with soy sauce, sugar, and aromatics until tender and flavorful.
Jade Pomegranate DumplingsJade Pomegranate Dumplings are made with spinach-infused dough and filled with a savory mixture of shrimp, pork, and mushrooms, shaped like pomegranates and steamed to perfection.
蒜蓉粉丝波士顿龙虾蒜蓉粉丝波士顿龙虾以新鲜波士顿龙虾为主料，搭配泡发好的粉丝和蒜蓉。龙虾处理干净后斩件，与粉丝一同摆盘，淋上炒香的蒜蓉酱汁，经蒸制而成。