Mingji Stone Mill Pull Noodles
Cantonese cuisine · ⭐ 4.0
No. 14, Yi Lane, Longjin East Road, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Yi Lane, Longjin East Road, Liwan District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef and Egg Sausage, Pork Blood Soup, Pork Liver Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 14, Yi Lane, Longjin East Road, Liwan District
- Popular dishes: Beef and Egg Sausage, Pork Blood Soup, Pork Liver Sausage, Meat Sausage Roll, Egg Sausage
China trip · China travel
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Dishes
Beef and Egg SausageA Chinese dish made with beef mince and egg sausage, seasoned and cooked by steaming or pan-frying for a tender and flavorful experience.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.