Jiaxing Hakka Rural Cuisine
Cantonese cuisine · ⭐ 3.5
No. 52, Huangpu South Road, Huangpu Village, Shangjing, Xinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Huangpu South Road, Huangpu Village, Shangjing, Xinqiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Salted Chicken, Taro and Intestine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 52, Huangpu South Road, Huangpu Village, Shangjing, Xinqiao Subdistrict
- Popular dishes: Three-Cup Duck, Salted Chicken, Taro and Intestine Stir-fry, Sour Cabbage and Intestines, Bottle Pot Pork Soup
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Taro and Intestine Stir-fryA Chinese dish made by stir-frying pig intestine with taro, seasoned to bring out a savory flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Bottle Pot Pork SoupA nourishing soup made with lean pork, ginger, and scallions, slowly stewed in a small clay pot for tender meat and clear, savory broth.