Fan Lao Qi Rural Earth Pot Chicken (Dong Shili Pu Branch)
Hot pot · ⭐ 4.6
150 meters north of the intersection of Shangdu Road and Shilipu Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of Shangdu Road and Shilipu Street, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rustic Wild Pork Ribs, Country-style Earth Pot Chicken, Ice-cold Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: 150 meters north of the intersection of Shangdu Road and Shilipu Street, east side of the road
- Popular dishes: Rustic Wild Pork Ribs, Country-style Earth Pot Chicken, Ice-cold Lemonade, Mountain Tea Mushroom, Dried Green Beans
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Dishes
Rustic Wild Pork RibsRustic wild pork ribs are made from locally raised free-range pork ribs, marinated and slowly stewed to achieve tender meat with a rich natural aroma. Main ingredients include wild pork and spices, prepared by marinating and slow stewing.
Country-style Earth Pot ChickenCountry-style earth pot chicken is a traditional dish made with chicken, potatoes, green peppers, and other ingredients, cooked slowly in an earthen pot. It has a delicious taste and tender meat.
Ice-cold LemonadeA refreshing drink made from fresh lemon slices, sugar, and water, served chilled with ice for a crisp, sweet-tart flavor.
Mountain Tea MushroomMountain tea mushroom is a dish made by stir-frying wild tea mushrooms with vegetables and seasonings. It has a fresh and tender texture with a unique fragrance.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Mixed Grain Corn CakeA nutritious flatbread made from cornmeal and mixed grains, pan-fried to a golden crisp, offering a wholesome and satisfying meal.
Mixed Grain DumplingsJieliang guotie is a Chinese dumpling made with whole grain dough filled with meat or vegetables like cabbage and carrot, then pan-fried until the bottom is golden and crispy while the top is fully cooked.
Hubei Shimen Free-Range Walking ChickenHubei Shimen free-range walking chicken uses local high-quality native chickens, cooked with traditional methods, with tender meat and rich flavor.
Special Old TofuA traditional tofu dish made from aged tofu, deep-fried to crispy perfection and served with a secret sauce and fresh vegetables.
Nuoji Ji Handmade Sichuan NoodlesNuoji Ji Handmade Sichuan Noodles is a traditional Sichuan-style noodle dish made from glutinous rice flour. It is handcrafted with traditional methods and served with sauce and ingredients, offering a soft and elastic texture.