Jiang A Po Sha Guo Niu Za Fen (Shuqian Road Da Yuan Branch)
Hot pot · ⭐ 2.9
No. 29 Shuqian Road (80 meters on foot from Exit F of Dongshankou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Shuqian Road (80 meters on foot from Exit F of Dongshankou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clean Beef Offal, Beef Offal Noodles, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 2.9
- Address: No. 29 Shuqian Road (80 meters on foot from Exit F of Dongshankou Metro Station)
- Popular dishes: Clean Beef Offal, Beef Offal Noodles, Beef Offal Noodles, Beef Tendon Rice Noodles, Beef Root Hot Pot Noodles
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Beef Offal NoodlesBeef offal noodles feature beef offal (such as tripe and intestines) cooked with instant noodles and seasoning for a rich, savory flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Tendon Rice NoodlesA dish featuring tender beef tendon and silky rice noodles, simmered in a savory broth for rich flavor.
Beef Root Hot Pot NoodlesBeef root hot pot noodles feature tender beef root simmered with rice noodles and vegetables in a savory broth, served in a clay pot for rich flavor.
Beef Shank Vegetable Hot Pot NoodlesBeef shank vegetable hot pot noodles are made with beef shank, various vegetables, and rice noodles, cooked in a hot pot. The texture is rich, the broth is fragrant, and the ingredients are fresh.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Vegetable Hot Pot NoodlesVegetable Hot Pot Noodles is a Chinese noodle dish made with vegetables as the main ingredient, combined with special sauce and slowly stewed in a hot pot. The main ingredients include tofu, mushrooms, and green vegetables, with a fresh and delicate taste.