Intertwined Pork Intestines & Chicken with Tender Pork Trotters (Xiejiawan Branch)
Sichuan cuisine · ⭐ 3.5
No. 198, Xiejiawan Zhengjie, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Xiejiawan Zhengjie, Annex No. 22. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Preserved Meat, Nanchuan Bamboo Shoots, Spicy Pot-Braised Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 198, Xiejiawan Zhengjie, Annex No. 22
- Popular dishes: Rural Preserved Meat, Nanchuan Bamboo Shoots, Spicy Pot-Braised Catfish, Fresh Konjac, Pickled Pepper Eel Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Preserved MeatA traditional Chinese dish made from preserved pork, sausage, and fish, seasoned and air-dried or smoked for a rich, savory flavor.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Fresh KonjacFresh konjac made from high-quality konjac root, blanched and stir-fried with aromatics for a crisp, low-calorie dish rich in dietary fiber.
Pickled Pepper Eel SlicesA spicy and tangy dish made with tender eel slices stir-fried in pickled peppers and aromatic spices, typical of Sichuan cuisine.
Delicious KelpA refreshing cold dish made with kelp, carrots, and wood ear mushrooms, seasoned with a savory dressing.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken, chili, and aromatic spices, resulting in a rich and flavorful dish.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.