Tang Zhang Shao · Pig Trotter Small Restaurant
Home-style Chinese cuisine · ⭐ 3.5
60 meters east of the intersection of South Ta Road and Fuqiang Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of South Ta Road and Fuqiang Street, south side of the road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Bean with Olives, Crystal Pig Trotter Jelly, Stir-fried Hand-Torn Cabbage with Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 60 meters east of the intersection of South Ta Road and Fuqiang Street, south side of the road
- Popular dishes: Dry-Fried Bean with Olives, Crystal Pig Trotter Jelly, Stir-fried Hand-Torn Cabbage with Dumplings, Burned Pepper and Century Egg Mash, Braised Pork Trotter in Clay Pot
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Dishes
Dry-Fried Bean with OlivesA classic Chinese home-style dish made by stir-frying fresh green beans with preserved black olive paste until tender and fragrant.
Crystal Pig Trotter JellyMade from pork trotters, slow-cooked and then chilled to form a translucent jelly. The meat is tender with rich gelatin, offering a crisp, clear texture and strong braised aroma. The dish appears semi-transparent when set, cut into blocks for serving, a classic cold appetizer.
Stir-fried Hand-Torn Cabbage with DumplingsA spicy Sichuan-style dish featuring hand-torn cabbage stir-fried with minced garlic and chili, offering a crisp texture and bold flavor.
Burned Pepper and Century Egg MashA Sichuan-style cold dish made by mashing century eggs and roasted green peppers, seasoned with garlic and sesame oil for a savory, spicy flavor.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring pork trotter braised slowly in a clay pot with soy sauce, yellow wine, and sugar until tender and flavorful.
Braised Pork Shank Rice in Clay PotBraised pork shank served over hot rice in a clay pot, with rich, savory sauce and tender meat.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Meat-flavored EggplantEggplant slices fried or sautéed, then stir-fried with minced pork and seasonings until the eggplant absorbs the meat flavor, resulting in a soft and savory dish.
蒜泥捣蛋蒜泥捣蛋是一道以鸡蛋为主要食材的菜品，将鸡蛋煮熟后剥壳，用刀背或捣蒜器轻轻压碎，加入蒜泥拌匀，再根据口味添加盐、香油等调味料。制作简单，口感细腻。
Sour Burned FishA Chinese dish made by simmering fish in a sauce of vinegar, soy sauce, and sugar, resulting in a tender, tangy flavor.