Old Fisherman's Home Restaurant
鱼鲜 · ⭐ 4.1
No. 218 Pengquan Road, Penglai Pavilion Subdistrict (opposite Mozhi Kou Liquefied Gas Service Department)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Pengquan Road, Penglai Pavilion Subdistrict (opposite Mozhi Kou Liquefied Gas Service Department). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 海胆蒸蛋, Stir-Fried Octopus, Stir-fried Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 218 Pengquan Road, Penglai Pavilion Subdistrict (opposite Mozhi Kou Liquefied Gas Service Department)
- Popular dishes: 海胆蒸蛋, Stir-Fried Octopus, Stir-fried Sea Cucumber, Stir-Fried Clams, Fried Oyster and Scallop
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Dishes
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Stir-Fried OctopusStir-fried octopus is a dish featuring octopus as the main ingredient. Fresh or frozen octopus is cleaned, cut into segments, and quickly stir-fried with辅料 like scallions, ginger, garlic, and chili. The key is precise heat control to maintain the tender texture.
Stir-fried Sea CucumberA dish made by stir-frying sea cucumbers with garlic and chili, resulting in a tender and savory flavor.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Fried Oyster and ScallopA seafood dish made by frying fresh oysters and scallops, resulting in a crispy exterior and tender, flavorful interior.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Steamed SeafoodSteamed seafood is a dish made with fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and fish, seasoned with ginger slices and scallions to remove fishy odor, then steamed in a steamer.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.