Shuntiancheng Iron Pot Stew (Hengsheng Xintiandi Store)
Northeastern Chinese cuisine · ⭐ 4.0
Commercial Unit, Hengsheng Xintian Di Residential Complex, West Side of Beihuan Chengxi Road (West of Beimen Gas Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit, Hengsheng Xintian Di Residential Complex, West Side of Beihuan Chengxi Road (West of Beimen Gas Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Pot, Small Steamed Bun, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Commercial Unit, Hengsheng Xintian Di Residential Complex, West Side of Beihuan Chengxi Road (West of Beimen Gas Station)
- Popular dishes: Braised Goose Pot, Small Steamed Bun, Pork Rib Pot, Egg Stew with Tofu
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Dishes
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Egg Stew with TofuEgg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.