Huang Jin Jia Softshell Turtle Flavor
Sichuan cuisine · ⭐ 4.7
Door 5, No. 165 Tongze South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 5, No. 165 Tongze South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Spicy麻 Beef, Golden Lake Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Door 5, No. 165 Tongze South Street
- Popular dishes: Spicy Cucumber Salad, Spicy麻 Beef, Golden Lake Turtle, Beef penis, 珍珠小皮蛋
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Golden Lake TurtleA premium dish featuring fresh lake turtle, slow-cooked with ham and mushrooms to create a rich, golden broth.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
珍珠小皮蛋珍珠小皮蛋是一道以鸭蛋为原料制作的凉菜，将鸭蛋腌制成熟后去壳，切成小块或圆片状，搭配葱花、香油等调料拌匀而成。其特点是蛋黄呈深褐色，蛋白透明如珠，口感细腻滑润。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old-style Skewered PorkA traditional Chinese snack made of seasoned pork minced and skewered, then deep-fried until crispy and golden.
Sour and Spicy Beef with SkinA dish made of beef shank, braised and sliced, then marinated with pickled vegetables and chili for a tangy, spicy flavor.
Fried Fragrant PeanutsA Chinese cold dish made by frying peanuts until crispy and seasoning with aromatics like garlic, ginger, and chili for a fragrant, spicy flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.