Xiao Hai Handmade Cold Noodles and Roujiamo (Green Resort Village Branch)
小吃快餐 · ⭐ 3.6
No. 29-24, Jingnan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-24, Jingnan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Rolled Dough, Tongguan Handmade Flatbread, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 29-24, Jingnan 2nd Road
- Popular dishes: Noodles with Rolled Dough, Tongguan Handmade Flatbread, Stir-Fried Rice Noodles, Beef tendon noodles, Special Crispy Pork in a Bowl
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Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Tongguan Handmade FlatbreadTongguan handmade flatbread is a traditional Shaanxi dish made by hand-rolling and pan-frying dough, resulting in a crispy exterior and soft interior, often served with meat or cold dishes.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Special Crispy Pork in a BowlSpecial crispy pork bowl is a dish made with pork as the main ingredient, marinated and then fried after being coated with flour. The outer layer is crispy, and the inside is tender and juicy, usually served with a special sauce for a rich flavor.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Spicy Cold NoodlesCold rice noodles with vegetables and spicy sauce, a refreshing and flavorful dish.