Small Wharf Fishing Village (Xishe Market Street Branch)
小吃快餐 · ⭐ 3.8
No. 3, Shishe Market Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shishe Market Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stingray Skin Soup, Taro with Tangerine Cake Baked, Sea Urchin Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Shishe Market Street
- Popular dishes: Stingray Skin Soup, Taro with Tangerine Cake Baked, Sea Urchin Fried Rice, Jellyfish and Bean Sprout Stir-fry, Salt-Baked Flower Snail
China trip · China travel
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Dishes
Stingray Skin SoupA delicate soup made from stingray skin, simmered with ginger and scallions for a fresh, tender texture and rich collagen content.
Taro with Tangerine Cake BakedA sweet dessert made by steaming taro with tangerine cake and then baking it, resulting in a soft and fragrant dish.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Jellyfish and Bean Sprout Stir-fryA refreshing dish made by stir-frying jellyfish with bean sprouts, seasoned lightly with garlic and vinegar for a crisp, savory taste.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Salt-Steamed ShrimpA Cantonese dish featuring fresh shrimp steamed with salt, resulting in tender and savory seafood.
Stir-fried Garlic PrawnA dish of fresh tiger prawns stir-fried with garlic, ginger, and seasonings, resulting in a savory and aromatic seafood delicacy.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Stewed Clams with Black Bean and PepperFresh clams stir-fried with black beans and green/red peppers, delivering a savory, slightly spicy flavor.
Pan-Fried Handmade Squid CakeFresh squid is mixed with seasonings and eggs, shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.