三两粉(深圳福田地铁站店)
小吃面食 · ⭐ 4.1
Fashion Food Plaza, Zone B, B1 Floor, Futian Metro Station, Shennan Avenue, Futian Subdistrict (near Elevator 3A in front of Investment Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Fashion Food Plaza, Zone B, B1 Floor, Futian Metro Station, Shennan Avenue, Futian Subdistrict (near Elevator 3A in front of Investment Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sour Cabbage Beef Noodles, Old Changsha Pork Noodles, Old Changsha Handmade Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Fashion Food Plaza, Zone B, B1 Floor, Futian Metro Station, Shennan Avenue, Futian Subdistrict (near Elevator 3A in front of Investment Building)
- Popular dishes: Sour Cabbage Beef Noodles, Old Changsha Pork Noodles, Old Changsha Handmade Pork Noodles, Old Changsha Meat Sauce Noodles, Old Changsha Stinky Tofu
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Dishes
Sour Cabbage Beef NoodlesA flavorful Chinese dish featuring tender beef stewed with sour cabbage, served over hot rice noodles for a satisfying and tangy meal.
Old Changsha Pork NoodlesA Hunan specialty dish featuring local pork and rice noodles, with a rich broth and spicy flavor.
Old Changsha Handmade Pork NoodlesA traditional Hunan dish featuring handmade rice noodles topped with stir-fried pork, seasoned with local spices and chili oil.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha SausageOld Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.