Wuling Mountain Delicacies (Wuqing Store)
Hot pot · ⭐ 3.9
No. 181, Wanshou 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Wanshou 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Chicken Mushroom Soup, Signature Bamboo Mushroom Soup, Fresh Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 181, Wanshou 3rd Road
- Popular dishes: Signature Chicken Mushroom Soup, Signature Bamboo Mushroom Soup, Fresh Yellow Beef, Brown Sugar Glutinous Rice Cake, Fresh Beef Hot Pot with Mushroom Soup
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Dishes
Signature Chicken Mushroom SoupMade with fresh free-range chicken and a blend of wild mushrooms, slowly simmered to create a rich, aromatic broth with tender meat and delicate mushrooms.
Signature Bamboo Mushroom SoupA premium soup made with dried bamboo mushrooms, chicken, and ham, known for its delicate texture and rich flavor.
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Beef Hot Pot with Mushroom SoupA hearty hot pot featuring fresh beef and a rich mushroom broth, combining tender meat with earthy mushroom flavors.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Yellow ChanterelleBeef liver dish made with beef liver as the main ingredient, typically soaked in water to remove blood, then cooked by blanching or stir-frying. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.