SOMEWHERE kitchen
Western cuisine · ⭐ 4.0
No. 535 Jinqiao Road, EKA Tianwu Building, Unit 461
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 535 Jinqiao Road, EKA Tianwu Building, Unit 461. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eva's Chocolate Soufflé, Four Seasons Pizza, Mediterranean Style Seafood Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: No. 535 Jinqiao Road, EKA Tianwu Building, Unit 461
- Popular dishes: Eva's Chocolate Soufflé, Four Seasons Pizza, Mediterranean Style Seafood Pot, Hawaii Pizza, Italian Seafood Egg Yolk Wide Noodles
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Dishes
Eva's Chocolate SouffléEva's Chocolate Soufflé is a classic dessert made with chocolate, eggs, sugar, and flour. It is created by whipping the egg whites and mixing them with other ingredients, then baked to form a light and fluffy texture.
Four Seasons PizzaFour Seasons Pizza is a culinary delight featuring a pizza base infused with seasonal vegetables and premium meats. The crust is baked to a golden, crispy perfection, complemented by fresh vegetables such as onions, bell peppers, and black olives, along with ham and bacon. It's then topped with a specially crafted pizza sauce and mozzarella cheese, baked at high temperature until the cheese melts, delivering the essence of all four seasons.
Mediterranean Style Seafood PotMediterranean style seafood pot is made with fresh seafood, tomatoes, olive oil, herbs, and lemon, cooked by stewing. Main ingredients include shrimp, mussels, squid, and fish slices, with a fresh and delicious taste full of Mediterranean characteristics.
Hawaii PizzaHawaii Pizza is a specialty dish based on pizza, combined with ham, pineapple, and cheese. The ham and pineapple are sliced and placed on the pizza dough, then topped with cheese and baked.
Italian Seafood Egg Yolk Wide NoodlesItalian seafood egg yolk wide noodles are a pasta dish made with wide noodles, fresh seafood, and egg yolk. Main ingredients include shrimp, mussels, and squid, seasoned with egg yolk for rich flavor.
Spicy Italian Sausage PizzaSpicy Italian sausage pizza features a thin crispy crust topped with tomato sauce, sliced spicy Italian sausage, mozzarella cheese, and fresh basil leaves, baked at high temperature. Main ingredients include spicy Italian sausage, tomato sauce, mozzarella cheese, and basil, offering a rich, savory flavor with a spicy kick.
Slow-Cooked Beef Short Plate PizzaSlow-cooked beef short plate pizza is made with slow-cooked beef short plate, tomato sauce, and cheese, then baked. The beef short plate is cooked for a long time, making the meat tender and flavorful.
Slow-Cooked Beef Cheek with Egg Yolk NoodlesSlow-cooked beef cheek with egg yolk noodles is a dish made with beef cheek cooked slowly and paired with egg yolk noodles. The beef cheek is tender and flavorful, while the egg yolk noodles are elastic and complement each other well.
Warm Roasted Smoked SalmonFresh salmon is smoked and then roasted at an appropriate temperature. The texture is tender with a rich smoky aroma.
Carbon-Grilled Crispy Honey Qingyuan ChickenCarbon-grilled crispy honey Qingyuan chicken is a Chinese dish made with Qingyuan chicken, featuring a crispy skin and tender meat, seasoned with honey and grilled over charcoal.
Classic Margherita PizzaClassic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.