Wang Xiaoxing Hunan Changde Rice Noodles (Zhonghua Plaza Branch)
小吃快餐 · ⭐ 3.1
No. 14-2, Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-2, Zhongshan 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Changde Spicy Beef, Wood Ear Mushroom and Pork Noodles, Braised Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 14-2, Zhongshan 3rd Road
- Popular dishes: Changde Spicy Beef, Wood Ear Mushroom and Pork Noodles, Braised Beef Noodle Soup, Minced Meat Noodles, Secret Spicy and Sour Beef Noodles
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Dishes
Changde Spicy BeefA flavorful dish made with beef tenderloin marinated in secret spices and stir-fried with chili and Sichuan pepper, delivering a rich, spicy taste.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Braised Beef Noodle SoupClear stewed beef noodles are primarily made with beef and rice vermicelli. The beef is cut into chunks and simmered slowly in a pot with辅料 such as ginger slices and green onion segments, along with water until the beef becomes tender. Then, rice vermicelli is added and cooked until done. The finished dish has a clear broth, tender beef, and smooth, slippery vermicelli.
Minced Meat NoodlesMinced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
Secret Spicy and Sour Beef NoodlesSecret spicy and sour beef noodles are made with fresh beef and a special spicy and sour sauce, using stewing and stir-frying methods. The taste is fresh and fragrant, with a balanced spicy and sour flavor and a rich beef aroma.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Spicy Pickled Mustard Greens with Minced Pork and Rice NoodlesSour pickled bean vermicelli with minced pork is made by cooking rice noodles, then stir-frying minced pork with chopped sour pickled beans and mixing it all together.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fried Pork with Tofu Sheets and NoodlesFried pork with tofu sheets and noodles is a Chinese stir-fry dish made with tofu sheets, pork, and rice noodles. Tofu sheets and pork slices are quickly stir-fried, then mixed with rice noodles for a fresh and smooth texture.
Sunshine Fried EggA simple and delicious Chinese home-style dish made by frying eggs until the edges are slightly crispy and the center remains soft, resembling the sun.