King of Noodles - Huaxi Beef Noodle Soup (Shuangfu Branch)
小吃快餐 · ⭐ 3.3
Phase III, Evergrande Jinbi Tianxia, No. 780, Foyun Avenue, Shuangfu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase III, Evergrande Jinbi Tianxia, No. 780, Foyun Avenue, Shuangfu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Sauce with Tiao Pi, Beef Tendon and Sweet Potato Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Phase III, Evergrande Jinbi Tianxia, No. 780, Foyun Avenue, Shuangfu Subdistrict
- Popular dishes: Stewed Pork Sauce with Tiao Pi, Beef Tendon and Sweet Potato Noodles, Beef Rice Noodles, Beef Tripe Daoxiao Noodles, Tripe and Sweet Potato Noodles
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Dishes
Stewed Pork Sauce with Tiao PiA Sichuan-style dish made with tofu skin and seasoned pork sauce, known for its rich flavor and chewy texture.
Beef Tendon and Sweet Potato NoodlesA spicy Sichuan dish featuring tender beef tendon and sweet potato noodles simmered in a rich, aromatic sauce.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Beef Tripe Daoxiao NoodlesA Chinese dish featuring beef tripe and hand-cut noodles, simmered in a savory broth for rich flavor.
Tripe and Sweet Potato NoodlesA spicy Sichuan dish featuring tender tripe and smooth sweet potato noodles, stir-fried with chili and Sichuan peppercorns.
Sheep Offal Daoxiao NoodlesYangza Daoxiao Noodles feature fresh offal and hand-cut noodles as the main ingredients. The noodles are chewy and pair perfectly with well-stewed offal, creating a rich, flavorful broth that delivers a unique savory aroma.
Offal and Sweet Potato NoodlesA spicy Sichuan dish made with offal and sweet potato noodles, seasoned with chili oil and spices.
Lamb Daoxiao NoodlesLamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.