Fish酷 Live Fish Grill (Pujian Paris Spring Store)
Sichuan cuisine · ⭐ 4.4
4th Floor, Paris Spring Department Store, No. 118, Pujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Paris Spring Department Store, No. 118, Pujiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 十八香烤鱼, Large Bowl Ice Jelly, Sichuan Pepper Crispy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 4th Floor, Paris Spring Department Store, No. 118, Pujiang Road
- Popular dishes: 十八香烤鱼, Large Bowl Ice Jelly, Sichuan Pepper Crispy Pork, Hand-Beaten Brown Sugar Glutinous Rice Cake, Spicy Chili Oil Grilled Fish
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Dishes
十八香烤鱼十八香烤鱼以鲜活鱼类为主料，配以多种香料腌制后烤制而成。主要食材包括草鱼或鲈鱼、豆芽、土豆、藕片、洋葱等配菜，辅以辣椒、花椒、八角、桂皮等多种香料调味。
Large Bowl Ice JellyA refreshing dessert made from ice jelly seeds, served in a large bowl with sweet syrup, peanuts, fruits, and mint. Perfect for hot weather.
Sichuan Pepper Crispy PorkSpicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
Hand-Beaten Brown Sugar Glutinous Rice CakeStir-fried red sugar glutinous rice balls made by pounding steamed glutinous rice into a dough, cutting it into pieces, frying until golden, and coating with boiled red sugar syrup. Crispy outside, soft inside, sweet and fragrant.
Spicy Chili Oil Grilled FishSpicy chili oil grilled fish is made with fresh fish as the main ingredient, marinated with various spices and then grilled to golden crispiness. Finally, hot oil is poured over it to allow the seasonings to fully penetrate the fish meat, creating a fragrant and spicy flavor.
Stir-fried Garlic Rice Noodles with Grilled FishThis dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
荔枝香辣味荔枝香辣味是一道以荔枝为主要食材，搭配辣椒、蒜、姜等调料制成的菜肴。荔枝去核后与辣椒段、蒜末、姜末一同炒制，加入适量酱油、糖和醋调味，使荔枝果肉保持清甜，同时融入香辣风味。
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
鲜麻藤椒烤鱼鲜麻藤椒烤鱼以新鲜鱼类为主料，经过腌制后放入烤制，搭配藤椒、花椒等香料，辅以豆芽、土豆、藕片等配菜，采用油炸或煎烤方式烹饪而成。
黄金甲甜麻辣烤鱼黄金甲甜麻辣烤鱼是一道融合创新菜，以新鲜草鱼或清江鱼为主料，经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆，鱼肉鲜嫩多汁，表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜，随即麻辣层层递进，最后以芝麻香收尾，口感丰富，甜、麻、辣三重风味交织，令人回味无穷。