Yubo Hui Steam Fresh Seafood & Durian Buffet (Lingzhan Center City Store)
自助餐 · ⭐ 4.3
No. 3 Fuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Fuhua 1st Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-point Crab, Conch, Australian Blue Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.3
- Address: No. 3 Fuhua 1st Road
- Popular dishes: Three-point Crab, Conch, Australian Blue Lobster, Grilled Durian, Garlic Roasted Oysters
China trip · China travel
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Dishes
Three-point CrabA dish featuring fresh crab steamed or braised with ginger, scallions, and garlic, highlighting the natural sweetness and freshness of the crab meat.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Australian Blue LobsterFresh Australian blue lobster steamed or blanched to preserve its natural flavor, with tender and juicy meat served with garlic butter or seafood broth.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Steamed Live SeafoodFresh seafood steamed to perfection, preserving natural flavors and tenderness.
Steam PotSteaming is a cooking method using steam as heat source, featuring meats, seafood, vegetables, and mushrooms. Ingredients are placed in a special steamer; steam from boiling water cooks the food while preserving its original flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.
Golden Passion FruitGolden passion fruit is a dessert or drink featuring passion fruit as the main ingredient. Cut open the fruit, extract the pulp, mix with sugar and water, and serve chilled with ice or milk for a refreshing beverage, or enjoy it as a sweet treat.