Xi Ge Small Noodles (Xing Hong Zhuang Yuan Store)
小吃面食 · ⭐ 3.8
East of Xiangting, at the entrance of Xinggang Manor Phase II, Liqiao Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Xiangting, at the entrance of Xinggang Manor Phase II, Liqiao Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single-Portion Xige Spicy Sour Noodles, Pork Rib Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: East of Xiangting, at the entrance of Xinggang Manor Phase II, Liqiao Town
- Popular dishes: Single-Portion Xige Spicy Sour Noodles, Pork Rib Noodles, Beef Noodles, Minced Pork Noodles, Tomato Fried Egg Noodles
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Dishes
Single-Portion Xige Spicy Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy, spicy flavor.
Pork Rib NoodlesRibs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
Beef NoodlesBeef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
Minced Pork NoodlesRice noodle with minced meat is a home-style dish made with fine noodles and stir-fried minced pork. Key ingredients include pork, rice noodles, green onions, ginger, and garlic. After sautéing the seasonings in hot oil, the minced pork is stir-fried and seasoned with soy sauce, salt, and doubanjiang. The sauce is then poured over boiled rice noodles.
Tomato Fried Egg NoodlesTomato fried egg noodles are a dish made primarily with eggs and tomatoes. Scramble the eggs, cook them, then stir-fry tomato chunks until soft. Add cooked noodles and mix well, then combine with the eggs. Season with salt and soy sauce.
Tomato Beef NoodlesTomato beef noodles feature fresh tomatoes and beef. Beef is cubed and stewed until tender, tomatoes are chopped and sautéed to release juice, then both are simmered together for the broth. Cooked noodles are mixed in and served.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chicken Offal NoodlesChicken offal noodles feature chicken hearts, liver, and gizzards with thin noodles. After cleaning and blanching or stir-frying, they're cooked or mixed with noodles and seasoned with soy sauce, chili oil, and garlic, then garnished with cilantro or green onions.