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東大門·吉尼大排档(虹泉路店)

韩式料理 · ⭐ 4.5

No. 37, Lane 1051, Hongquan Road, 1st Floor

Dishes

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  Dongdaemun Chicken Soup

  A nourishing chicken soup made with a whole chicken, goji berries, red dates, and ginger, slowly simmered to perfection.
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  Half-and-Half Fried Chicken

  Half-and-half fried chicken is an innovative dish featuring fresh chicken pieces, with one half marinated in spicy seasoning and the other half left in its original flavor. After frying, the spicy side delivers rich taste while the plain side remains tender and juicy, offering a unique dual texture experience.
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  Itaewon Military Hot Pot

  A Korean-style hot pot dish from Itaewon, featuring kimchi, sausages, ham, rice cakes, vegetables, and noodles, seasoned with gochujang for a spicy-sweet flavor.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fried Cheese Balls

  Fried cheese balls made with mozzarella, shaped into spheres, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, molten cheese inside.
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  Beef Military Hot Pot

  A spicy Korean-style hot pot featuring beef, kimchi, sausages, and noodles in a rich broth, perfect for sharing.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken made with chicken, marinated and coated in a mix of starch or flour, then deep-fried until golden and crispy. Seasoned with sweet chili sauce or powder for a balanced sweet-spicy flavor.
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  Cheese Ramen with Rice Cake

  Cheese ramen rice cakes is a dish made with ramen and rice cakes, mixed together and stirred with melted cheese for rich flavor. Add cream or milk for smoothness, and optional ham or vegetables for extra layers.
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  Garlic Fried Chicken

  A Chinese fast food dish made by frying chicken coated in starch, then mixing with garlic paste and seasonings for a crispy, savory flavor.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with chili, garlic, and ginger for a bold, numbing flavor.
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  Sizzling Spicy Stir-fried Pork Intestines

  Sizzling Spicy Stir-fried Pork Intestines is a hot dish featuring pork large intestines as the main ingredient. The intestines are thoroughly cleaned, blanched, and cut into sections. They are first stir-fried in hot oil until slightly crispy, then combined with ingredients like chili peppers (dried chilies, bird's eye chilies), ginger, garlic, and onions. Seasonings typically include fermented bean paste, soy sauce, cooking wine, sugar, and Sichuan peppercorns, emphasizing a spicy and numbing flavor. The dish is finally served on a preheated sizzling iron plate with a drizzle of oil, which keeps it hot and adds a smoky aroma. The texture is chewy yet crisp, with a rich, spicy taste.
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  Squid and Pork Belly on Iron Plate

  A fusion dish featuring squid and pork belly stir-fried on a hot iron plate with garlic, onion, and seasonings for a savory, spicy flavor.
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  Snowflake Cheese Fries

  Crispy fries topped with creamy cheese sauce and flaky cheese bits, creating a rich and satisfying snack.
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  Pig Trotter with Leeks

  A Chinese dish featuring tender pig trotters simmered with fresh leeks, offering a savory and aromatic flavor.

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