Cooking Pot Pot
小吃快餐 · ⭐ 4.1
Building B, Guanggu New Development Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building B, Guanggu New Development Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Braised Chicken Thigh, Work Meal Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Building B, Guanggu New Development Center
- Popular dishes: Braised Pork Rice, Braised Chicken Thigh, Work Meal Braised Pork Rice, Handmade Meat Roll Rice, Hong Kong Style Roast Duck Rice
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Work Meal Braised Pork RiceWork meal braised pork rice is a Chinese fast food dish made with pork, usually ribs or belly meat, marinated and braised, then served with rice. Main ingredients include soy sauce, sugar, and five-spice powder, offering a delicious and convenient meal.
Handmade Meat Roll RiceHandmade meat rolls filled with seasoned minced pork and served over rice, often with vegetables for a balanced meal.
Hong Kong Style Roast Duck RiceHong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
Salted Chicken RiceA savory dish featuring salt-seasoned chicken served over rice, known for its rich, umami flavor and tender texture.
Secret-Recipe Torn ChickenSpicy shredded chicken made with chicken thighs or whole chicken, boiled and torn by hand, then mixed with a secret sauce. Ingredients include chicken, scallions, ginger, garlic, cilantro, and chili.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.