Close

Shanhe Tun Tieguo Dun (Kuo Che Xiao Zhen Dian)

Northeastern Chinese cuisine · ⭐ 4.5

Exit C, Nanlouzizhuang Metro Station

Dishes

• 

  Pork Belly Fish Pot

  Pork belly fish pot is made with pork belly and fresh fish as main ingredients, combined with a variety of vegetables and seasonings. Pork belly is sliced, fish is cut into pieces, and together with vegetables such as onions, carrots, and potatoes, they are stewed to fully blend the flavors of the ingredients, creating a nutritious and delicious dish.
• 

  Dried Potato

  Dried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
• 

  Live Black Bass

  Live black bass is a dish featuring fresh black bass as the main ingredient, typically cleaned and cooked by steaming, braising, or frying.辅料如姜片和葱段 are added to remove fishy odor and enhance aroma, with soy sauce and cooking wine sometimes used to boost flavor.
• 

  煌鱼排骨锅

  煌鱼排骨锅是一道融合鲜香与醇厚的家常炖菜，主要选用新鲜煌鱼块和猪肋排为主料。先将排骨焯水后与姜片、葱段一同炖煮至软烂，再加入切块的煌鱼慢火同炖，使鱼肉吸收汤汁的精华。成菜汤汁浓郁呈奶白色，鱼肉细嫩鲜美，排骨酥烂脱骨，口感层次丰富，味道咸鲜醇厚，带有食材本身的自然甘甜，适合秋冬暖身食用。
• 

  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
• 

  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
• 

  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.

Reviews