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Mr. Da Mi (Han Street Wanda Branch)

小吃快餐 · ⭐ 3.8

Building K6, Block 3, Wanda Global International, Chuhu Han Street, Songzhu Road

Dishes

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  Dry-Braised Wuchang Fish

  A Chinese dish featuring Wuchang fish simmered with aromatics and seasonings until tender and flavorful.
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  Stewed Pork Ribs with Lotus Root

  Stewed spare ribs with lotus root is a dish featuring pork ribs and lotus root. After blanching, the ribs are cooked with peeled and cubed lotus root in water with ginger and cooking wine until tender. The broth is rich, the meat is succulent, and the lotus root is crisp.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Minced Pork with Crystal Winter Melon

  A dish made with winter melon slices steamed until translucent and stir-fried with minced pork, offering a fresh and delicate flavor.
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  Minced Meat Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
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  蒜叶炒腊肉

  蒜叶炒腊肉是一道以腊肉和蒜叶为主要食材的中式家常菜。腊肉切片后与蒜叶一同下锅翻炒，利用腊肉的油脂使蒜叶变得香嫩，同时腊肉的咸香融入蒜叶中，形成独特的风味。
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  Golden Sour Fish

  A popular dish featuring fresh carp simmered in a tangy tomato-based broth, served with aromatic herbs and spices.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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