Hunan Big Bowl Dishes (Foshan Branch)
Hunan cuisine · ⭐ 4.1
Ground Floor, Songyuan Commercial Building, No. 50, Foping Road, Zumiao Subdistrict (near Nanhai Hospital)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Songyuan Commercial Building, No. 50, Foping Road, Zumiao Subdistrict (near Nanhai Hospital). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Dried Bean Curd with White Chili and Preserved Pork, Yongzhou Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Ground Floor, Songyuan Commercial Building, No. 50, Foping Road, Zumiao Subdistrict (near Nanhai Hospital)
- Popular dishes: Chopped Chili Fish Head, Dried Bean Curd with White Chili and Preserved Pork, Yongzhou Blood Duck, Stir-Fried Lotus Stem Tips, Premium Frog and Eel Pot
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dried Bean Curd with White Chili and Preserved PorkDried beans stir-fried with white chili and preserved pork, offering a savory, spicy flavor typical of Hunan cuisine.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-Fried Lotus Stem TipsA dish made by stir-frying fresh lotus stem tips with garlic and green peppers, resulting in a crisp and refreshing taste.- Premium Frog and Eel PotA flavorful dish featuring fresh frog and eel stir-fried with spicy chili and Sichuan pepper, delivering a rich, numbingly spicy taste.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Stir-fried拆骨肉 with Green PepperGreen pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.