Jinting Garden
特色菜 · ⭐ 3.9
No. 1, Xiehe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiehe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Seared Premium Steak, Huizhou Stinky Crawfish, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 1, Xiehe Road
- Popular dishes: Pan-Seared Premium Steak, Huizhou Stinky Crawfish, Spider Crab, Cherry Liver, Old Goose Head from Chaozhou
China trip · China travel
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Dishes
Pan-Seared Premium SteakPremium steak pan-seared to perfection, with a crispy exterior and tender, juicy interior, seasoned simply to highlight the natural beef flavor.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Old Goose Head from ChaozhouChaozhou old goose head made with slow-cooked head meat and secret sauce, rich in flavor and tender texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Secret-Recipe PeanutsSpiced peanuts are a cold dish made primarily from peanuts, soaked and cooked or stir-fried, then marinated with seasonings. A sauce of salt, sugar, soy sauce, and spices is typically used to flavor the peanuts, resulting in a crispy or soft texture.
Oyster Sauce Ten-Head Dried AbaloneA premium dish featuring ten-head dried abalone simmered in rich oyster sauce, resulting in tender, flavorful seafood with a deep umami taste.
Red Crab with Bean Flour StewA savory dish featuring fresh red crab and bean flour stewed together, resulting in a rich, flavorful combination.