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Jia He Tang (Stadium Road Branch)

小吃快餐 · ⭐ 3.7

No. 147 Qiu Chang Road (opposite the main entrance of Wuhan No. 6 High School)

Dishes

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  Rural Stir-Fried Pork with Rice

  Homestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
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  Coca-Cola Chicken Rice

  A popular Chinese dish featuring tender chicken wings simmered in Coca-Cola and seasonings, served over rice for a sweet and savory flavor.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Green Pepper and Tofu Shreds Rice Bowl

  A savory rice bowl featuring stir-fried pork strips, green peppers, and tofu, seasoned with soy sauce and aromatics.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
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  鸡蛋老干妈炒饭

  鸡蛋老干妈炒饭以米饭、鸡蛋和老干妈辣椒酱为主要食材，将鸡蛋炒熟后与隔夜米饭混合翻炒，加入老干妈辣椒酱调味，最后拌匀即可。制作过程中不添加其他复杂调料，突出酱料的风味。
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  Egg and Sausage Fried Rice

  Egg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.
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  Cucumber and Black Mushroom Pork Rice Bowl

  A savory rice bowl featuring tender pork slices, crisp cucumber, and black mushrooms, served over steamed rice.

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