China Grand Hotel - Guofu Buffet
自助餐 · ⭐ 3.7
No. 127 Ziqiang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Ziqiang Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Stir-Fried Shrimp, Steamed Buns and Flower Rolls, Papaya and Pearl Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 3.7
- Address: No. 127 Ziqiang Road
- Popular dishes: Shanghai-style Stir-Fried Shrimp, Steamed Buns and Flower Rolls, Papaya and Pearl Chicken Stew, Roasted Lamb Leg, Beef He Luo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai-style Stir-Fried ShrimpShanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
Steamed Buns and Flower RollsSteamed buns and flower rolls are Chinese dough-based dishes made from fermented flour, often filled with meat, vegetables, or sweet fillings, and steamed until soft and fluffy.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Beef He LuoA traditional Chinese noodle dish made with beef and buckwheat noodles, featuring a savory and hearty flavor.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Premium Ice CreamPremium ice cream made from milk, cream, and sugar, with added fruits, chocolate, or nuts. Processed through mixing, homogenization, sterilization, aging, freezing, and hardening for a smooth, creamy texture.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Braised Sea Cucumber with Golden RiceGolden rice stewed with sea cucumber is a dish featuring sea cucumber and golden rice. After soaking, the sea cucumber is slowly simmered with golden rice and broth, absorbing its aroma and becoming tender and delicious.