Baiqian Wan Self-Service Hot Pot and Skewers
自助餐 · ⭐ 3.7
4th Floor, Aiqinhai Shopping Park, North Section of Nanbei Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Aiqinhai Shopping Park, North Section of Nanbei Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beaten Grapefruit, Dessert and Braised Dish Buffet, Ginkgo Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.7
- Address: 4th Floor, Aiqinhai Shopping Park, North Section of Nanbei Avenue
- Popular dishes: Beaten Grapefruit, Dessert and Braised Dish Buffet, Ginkgo Chicken Hot Pot, Red Soup, Fatty Intestine with Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beaten GrapefruitA refreshing drink made by pounding fresh grapefruit to release its juice, then mixed with sugar and honey for a tangy-sweet flavor.
Dessert and Braised Dish BuffetDessert and braised dish buffet includes various desserts and braised dishes, mainly made with ingredients such as tofu, eggs, and meat, cooked by stewing, with rich flavors.
Ginkgo Chicken Hot PotA nourishing hot pot featuring chicken and ginkgo nuts, served in two distinct flavors—spicy and clear broth—for a balanced and healthy meal.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Mixed Meat and Vegetable SkewersA dish of skewered meats and vegetables cooked in a spicy Sichuan-style broth, customizable with your choice of ingredients.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.