Shiyan Fire Floating (Dongjiao Memory Store)
Barbecue · ⭐ 4.5
No. 169, Shengdeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Shengdeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Sichuan Pepper Beef, Sichuan-style Pickled Pepper Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 169, Shengdeng Road
- Popular dishes: Thick-cut Pork Belly, Sichuan Pepper Beef, Sichuan-style Pickled Pepper Beef Tripe, Flame-Grilled Beef, Flaming Pork Kidney Slices
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Flaming Pork Kidney SlicesA Sichuan dish featuring crispy pork kidney slices stir-fried with vegetables and ignited with hot oil for a dramatic presentation.
Special Tender Fish SlicesFresh fish slices marinated and stir-fried with vegetables, delivering a tender texture and spicy flavor.
Special Vinegar DipA tangy dipping sauce made with aged vinegar, garlic, chili oil, and cilantro, commonly served with cold dishes or grilled meats.
Ecological Pork BellyEcological pork belly made from organically raised pork, slow-cooked to perfection for a tender and flavorful dish.
Self-Service Condiment DishSelf-service condiment dishes usually include various seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste, allowing diners to mix according to their taste. Main ingredients are seasonings and accompaniments, prepared by mixing different调料 in proportion or portioning into small dishes for customers to choose freely.
Sour Cabbage and Potato Fried RiceA hearty fried rice dish made with sour cabbage, potatoes, and rice, stir-fried to perfection for a tangy and satisfying meal.