Jiang's Fish · Classic Paper-Fried Fish (Anning Wanda Branch)
Sichuan cuisine · ⭐ 3.7
Room 8-112, Guxing Street, Jinfang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8-112, Guxing Street, Jinfang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Spicy Paper-Wrapped Fish, Garlic Paper-包裹鱼, Green Pepper with Fermented Black Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 8-112, Guxing Street, Jinfang Subdistrict
- Popular dishes: Original Spicy Paper-Wrapped Fish, Garlic Paper-包裹鱼, Green Pepper with Fermented Black Beans
China trip · China travel
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Dishes
Original Spicy Paper-Wrapped FishFresh carp wrapped in parchment paper and steamed with a spicy sauce, delivering tender fish and bold heat.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.- Green Pepper with Fermented Black BeansA Chinese home-style dish featuring green peppers and fermented black beans, stir-fried to bring out a savory, slightly spicy flavor.