Xin Penglai Seafood Restaurant (Dannan Store)
小吃快餐 · ⭐ 3.7
No. 585 Danan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 585 Danan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grill, Steamed Mixed Fish, Beef with Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 585 Danan Road
- Popular dishes: Mixed Grill, Steamed Mixed Fish, Beef with Cilantro, Boiled Shrimp in Salt Water, Sweet and Sour Pork Ribs
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Dishes
Mixed GrillA dish featuring a variety of ingredients grilled together, commonly including meats and vegetables, seasoned and cooked over charcoal for a rich, smoky flavor.
Steamed Mixed FishSteamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
Beef with CilantroBeef and coriander is a dish made primarily with beef and coriander. Beef is sliced or shredded, marinated, then stir-fried with chopped, cleaned coriander. Scallions, ginger, garlic, soy sauce, cooking wine, and salt are commonly added for flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, offering a savory and aromatic seafood experience.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Fish Roe NoodlesA Chinese dish featuring fresh fish roe and handmade noodles, simmered together for a savory and satisfying meal.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and often dusted with soy or peanut powder. Soft and chewy in texture.