Lao Ma Authentic Lamb Skewers (He Neng Fengdan Bolu First Phase Store)
Barbecue · ⭐ 3.7
No. 19, 1st Floor, Building 4, No. 168, Qiyuan 2nd Street, Wan'an Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, 1st Floor, Building 4, No. 168, Qiyuan 2nd Street, Wan'an Subdistrict, Tianfu New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Halal Charcoal-Grilled Beef Sausage, Halal Charcoal-Grilled Beef Tendon, Halal Charcoal-Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 19, 1st Floor, Building 4, No. 168, Qiyuan 2nd Street, Wan'an Subdistrict, Tianfu New Area
- Popular dishes: Halal Charcoal-Grilled Beef Sausage, Halal Charcoal-Grilled Beef Tendon, Halal Charcoal-Roasted Lamb Ribs, Charcoal-Grilled Lamb Kidney in Oil Wrap, Roasted Baby Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Halal Charcoal-Grilled Beef SausageMade from premium beef, seasoned and grilled over charcoal for a smoky flavor and tender texture.
Halal Charcoal-Grilled Beef TendonHalal-style charcoal-grilled beef tendon, marinated and slowly roasted over charcoal for a rich, tender texture.
Halal Charcoal-Roasted Lamb RibsHalal charcoal-roasted lamb ribs made with premium cuts and aromatic spices, grilled to perfection for a rich, savory flavor.
Charcoal-Grilled Lamb Kidney in Oil WrapA dish featuring lamb kidneys marinated and wrapped in oil, then grilled over charcoal for a smoky, savory flavor.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Special Charcoal-Grilled Lamb SkewersFresh lamb is marinated and grilled on charcoal, resulting in tender, flavorful skewers with a smoky aroma.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.