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Lao Chengdu Sichuan Cuisine (Wuzhou Store)

Sichuan cuisine · ⭐ 3.7

No. 299, Jincheng East Road, Wuzhou International Industrial Expo City, Building 50, Units 114 & 115

Dishes

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  Wanzhou Farmer's Grilled Fish

  A Sichuan-style dish featuring fresh grass carp grilled with vegetables and spices, known for its rich aroma and tender texture.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Wood Ear Mushroom and Chinese Yam

  Black fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Pepper Pork Intestines

  Spicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
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  Stir-fried Sausage

  A classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Iron Plate Dry Stir-Fried Rice Noodles

  A dish of rice noodles stir-fried in a hot iron plate with meat or seafood, seasoned to perfection.
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  Iron Plate Black Bean and Pepper Sea Bass

  Fresh sea bass stir-fried with black beans and peppers on a hot iron plate, resulting in tender fish with rich bean aroma and mild spiciness.
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  Spicy Beef Strips

  A spicy stir-fried dish made with tender beef strips and vegetables, seasoned with chili and Sichuan pepper.

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