Minghai Salted Industry (Ganjia Yuan Store)
小吃快餐 · ⭐ 3.8
No. 244 Xincheng Road, 1st Floor (Partial)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244 Xincheng Road, 1st Floor (Partial). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazhi Pig Feet, Braised Pig Ears, Stewed Intestine Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 244 Xincheng Road, 1st Floor (Partial)
- Popular dishes: Bazhi Pig Feet, Braised Pig Ears, Stewed Intestine Rolls, Braised Pig's Tripe with Honeycomb Texture, Braised Chicken Feet
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Dishes
Bazhi Pig FeetBazhi Pig Feet is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with seasonings. The trotters are cleaned, dehaired, and simmered with soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Stewed Intestine RollsStewed intestine rolls are made by stuffing seasoned meat into pig intestines and braising them until tender. The soft casing and flavorful filling make it a popular cold dish or appetizer.
Braised Pig's Tripe with Honeycomb TextureA dish made by slow-cooking pig's tripe with aromatic spices, resulting in a tender and flavorful texture.
Braised Chicken FeetChicken feet braised in a savory sauce with spices, tender and flavorful.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy CatfishA Sichuan dish made with fresh catfish stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold, fiery flavor.