Zhen Dongbei Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.6
No. 142, Cehui Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Cehui Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, 卡通馒头, Chicken and Chanterelle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 142, Cehui Road
- Popular dishes: Northeastern Three Fresh, 卡通馒头, Chicken and Chanterelle Pot, Harbin Sweet and Sour Pork, Stewed Pork Ribs with Flatbread
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
卡通馒头卡通馒头是一种以面粉为主要原料，通过发酵后捏塑成各种卡通形象的面食。制作时将面团揉匀后分割，加入食用色素调色，再手工塑造成动物、人物等造型，蒸制而成。
Chicken and Chanterelle PotA Northeast Chinese dish made with chicken and wild chanterelle mushrooms, slow-cooked in a savory broth.
Harbin Sweet and Sour PorkHarbin Sweet and Sour Pork is a classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a tangy sweet and sour sauce, offering a crispy exterior and tender interior.
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
Stardew Bunny BunsA sweet, bunny-shaped steamed bun inspired by the character Stardew, made from flour, sugar, and yeast.
Bamboo Pot Noodles with Butterfly ShrimpStewed butterfly shrimp with rice noodles in a clay pot, featuring fresh shrimp, rice noodles, scallions, ginger, and garlic. Noodles are soaked and placed at the bottom of the pot, followed by cleaned shrimp, then broth or water is added. Slow-cooked over low heat until shrimp are tender and noodles absorb the rich flavor.
Home-style Potato ShredsA classic home-cooked dish made with thinly sliced potatoes, stir-fried quickly in oil and seasoned with salt, vinegar, and a touch of chili for a crisp and savory flavor.
脊骨烀饼锅脊骨烀饼锅以猪脊骨为主要食材，搭配面饼一同炖煮。猪脊骨先焯水去腥，与葱姜、八角等香料一同放入锅中加水慢炖，使骨头中的胶质融入汤中。面饼则放在锅边或直接放入汤中焖熟，吸收汤汁后变得软糯。制作过程中注重火候控制，确保肉质酥烂、饼香入味。
Homemade Pork Skin JellyHomemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
Soy-Braised Carp PotSoy-braised carp pot is made with carp as the main ingredient, along with soy sauce, sugar, and ginger. It is slowly stewed over low heat. The fish meat is tender, and the broth is rich with a distinct soy aroma.