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Li Ji Old Nan Gang Jar Meat Rice (Daxi Road Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 303 Daxi Road

Dishes

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  Pork Belly with Sauerkraut and Blood Sausage

  Sauerkraut and blood sausage with pork belly is a dish primarily made with pork belly, sauerkraut, and blood sausage. Pork belly is cut into pieces and stewed together with sauerkraut, and blood sausage is added at the end to enrich the broth and blend the flavors. The dish is typically slow-cooked in water or broth over low heat, allowing the flavors to fully penetrate the ingredients.
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  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
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  Bok Choy and Meatball Soup

  A classic Chinese soup made with pork meatballs and fresh bok choy, known for its light broth and tender texture.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Beef and Tomato

  A classic Chinese dish featuring beef and tomatoes simmered together for a rich, savory flavor.
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  Hot Pot Sheep Offal

  Pot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Lamb and Pickled Cabbage Noodles

  A hearty dish made with lamb, pickled cabbage, and noodles, slow-cooked to develop rich flavors.
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  Braised Pork Ribs with Small Potatoes

  A classic home-style dish featuring pork ribs braised with small potatoes, resulting in tender meat and flavorful, absorbent potatoes.
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  Sour Cabbage Hot Pot

  Sour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.

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