Datong Restaurant (Time-Honored Cantonese Cuisine · Yingli Branch)
Cantonese cuisine · ⭐ 4.5
Ground and 2nd Floors, North Tower, R&F Yingli Building, No. 3 Huaqiang Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground and 2nd Floors, North Tower, R&F Yingli Building, No. 3 Huaqiang Road, Zhujiang New Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg with Mulberry Leaves in Superior Soup, Datong Yipin Bao, Crispy Chicken from Datong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Ground and 2nd Floors, North Tower, R&F Yingli Building, No. 3 Huaqiang Road, Zhujiang New Town
- Popular dishes: Braised Egg with Mulberry Leaves in Superior Soup, Datong Yipin Bao, Crispy Chicken from Datong, Datong Egg Tart, Datong Egg Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Egg with Mulberry Leaves in Superior SoupA delicate dish featuring preserved eggs and fresh mulberry leaves simmered in premium broth, offering a harmonious blend of savory richness and herbal freshness.
Datong Yipin BaoDatong Yipin Bao is a specialty snack from Datong, Shanxi, made with pork, cabbage, and scallions, hand-folded and steamed to perfection—thin skin, generous filling, and savory flavor.
Crispy Chicken from DatongA signature dish from Datong, Shanxi, featuring a marinated whole chicken deep-fried until the skin is crispy and the meat tender. Served with sweet soy sauce or chili salt for a savory, crunchy experience.
Datong Egg TartA sweet pastry made from eggs, milk, and sugar, with a crispy crust and smooth filling, traditionally baked in Datong, Shanxi Province.
Datong Egg TartA sweet dessert made with eggs, milk, and sugar, featuring a crispy crust and smooth, creamy filling, baked to perfection.
Ginger-Steamed Sea Dragon PerchMain ingredient is sea dragon perch, seasoned with ginger juice and green onions, steamed to perfection. Tender texture with rich ginger aroma, highlighting the natural freshness of seafood.
Imperial Bamboo Shoot Shrimp DumplingsA delicate dumpling filled with fresh shrimp and crisp bamboo shoots, steamed to perfection for a savory, tender bite.- Homestyle Fried Thin PancakeA traditional Chinese snack made by frying a thin pancake filled with minced pork and starch, known for its crispy exterior and tender interior.
Stir-Fried Goose Intestines with Garlic and Fermented Black BeansA stir-fried dish featuring goose intestines, garlic, and fermented black beans, known for its crisp texture and savory aroma.
Orange Blossom Crispy Pork BallsA Cantonese dish featuring crispy fried pork balls tossed in a sweet and sour sauce, garnished with orange blossoms for a fragrant finish.- Salt-Baked Shrimp DumplingsSalt-baked shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, steamed to perfection. The delicate wrappers highlight the savory, umami-rich filling with a subtle salted aroma.
- Stewed Sea Dragon Grouper in Clay Pot with Ginger SauceFresh sea dragon grouper is slow-cooked in a clay pot with ginger sauce, resulting in tender meat and aromatic flavor.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Fragrant Mango Pan-Fried Thin PancakeA creative dish featuring mango and thin rice pancake, pan-fried to golden crispness with a sweet and tangy flavor.