My Sister's Handmade Snacks (Qingxi Branch)
小吃快餐 · ⭐ 3.8
Nos. 1861-8 and 1861-9, Huanhu North Road, Qiandao Lake Town (next to County Hospital)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1861-8 and 1861-9, Huanhu North Road, Qiandao Lake Town (next to County Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sister's Stir-Fried Rice Cake, Xiaolongbao, Nostalgic Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 1861-8 and 1861-9, Huanhu North Road, Qiandao Lake Town (next to County Hospital)
- Popular dishes: Sister's Stir-Fried Rice Cake, Xiaolongbao, Nostalgic Dumplings, Signature Soy Sauce Pork Bun, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sister's Stir-Fried Rice CakeSister's stir-fried rice cake is a traditional Chinese snack made with rice cakes, vegetables, and meat. The rice cakes are pan-fried until crispy on the outside and soft inside.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Nostalgic DumplingsDelicate dumplings filled with pork and shrimp, simmered in a savory chicken broth, evoking childhood memories.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Corn CakeA traditional snack made from fresh cornmeal steamed into a soft, slightly chewy cake with a natural corn flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Rice PorridgeA smooth rice-based soup made by boiling rice in water or broth, often with added meat or vegetables for flavor and nutrition.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Bean DelightA refreshing dish made with soft tofu and vegetables, offering a delicate and savory taste.