Jia Sui Fu Rural Cuisine (Taihe Store)
农家菜 · ⭐ 3.6
No. 16, Second Lane, Dongkeng Street, Chajing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Second Lane, Dongkeng Street, Chajing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pigeon in Braising Sauce, Tufuling Steamed Chicken, Turtle Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 16, Second Lane, Dongkeng Street, Chajing Road
- Popular dishes: Braised Pigeon in Braising Sauce, Tufuling Steamed Chicken, Turtle Chicken Stew, Steamed Lean Wuchang Fish, Stir-fried Crocodile Intestines
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Dishes
Braised Pigeon in Braising SauceA traditional Chinese dish featuring pigeon braised in a rich blend of spices and seasonings, resulting in tender meat with deep flavor.
Tufuling Steamed ChickenA nourishing soup made by stewing chicken with tufuling, a traditional Chinese herb, resulting in a mild and health-promoting dish.
Turtle Chicken StewA nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Stir-fried Crocodile IntestinesA dish made by quickly stir-frying crocodile intestines with garlic, ginger, and vegetables for a crisp texture and savory flavor.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
Braised Home ChickenA classic home-style dish featuring a whole chicken braised with soy sauce, sugar, and aromatics until tender and flavorful.
Crispy Pig Intestine HeadA Chinese dish made from pig intestines, boiled and deep-fried until the skin is crispy, offering a satisfying crunch and rich flavor.
Sour Cabbage Stir-fried Intestine HeadsA Sichuan dish made by stir-frying pork intestines with sour cabbage, offering a tangy and spicy flavor.
Steamed Free-range ChickenA dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.