San Bu Ti Old Hot Pot · Authentic Chongqing Taste
Hot pot · ⭐ 4.7
No. 48, Yanghe Er Cun, Yanghe Yilu, 1st Floor, Unit 3 (across from Youyi Food Shop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Yanghe Er Cun, Yanghe Yilu, 1st Floor, Unit 3 (across from Youyi Food Shop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Fresh Beef Tripe from the Slaughterhouse, Red Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 48, Yanghe Er Cun, Yanghe Yilu, 1st Floor, Unit 3 (across from Youyi Food Shop)
- Popular dishes: Cold Pot Duck Blood, Fresh Beef Tripe from the Slaughterhouse, Red Soup Pot, Braised Chicken Feet, Braised Fresh Intestines
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.
Braised Fresh IntestinesFresh pork intestines are slow-cooked in a secret sauce until tender and flavorful, offering a rich, savory taste.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Big Messy Potato from Daliang MountainsThis dish features potatoes from the Daliang Mountains, cooked simply to preserve their natural flavor—soft, sweet, and earthy, a true farm-style delight.
Braised Beef in Spicy SauceA Sichuan-style dish featuring tender beef slow-cooked in a savory, spicy sauce with aromatic spices and herbs.
Lotus Root KingA dish featuring fresh lotus root cooked in a secret sauce, offering a crisp texture and rich savory flavor.
Music Fish Roe Shrimp DumplingsA creative dish featuring fresh shrimp dumplings with fish roe, offering a delicate, bouncy texture and a burst of umami. Served steamed in a visually harmonious presentation resembling sheet music.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.