Liuliu Frog and Fish Slices
Hot pot · ⭐ 3.7
No. 59, Jinji South Road, Wuhou District; Unit 2, Building 1, Shuangnan Gediao Life Plaza, 1st Floor, Room 107
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Jinji South Road, Wuhou District; Unit 2, Building 1, Shuangnan Gediao Life Plaza, 1st Floor, Room 107. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender and Fresh Carp, Spineless Catfish with Edge, Bighead Carp Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 59, Jinji South Road, Wuhou District; Unit 2, Building 1, Shuangnan Gediao Life Plaza, 1st Floor, Room 107
- Popular dishes: Tender and Fresh Carp, Spineless Catfish with Edge, Bighead Carp Buffet, Fresh Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tender and Fresh CarpFresh carp fillets steamed with ginger, scallions, and chili, resulting in tender and refreshing flavor.
Spineless Catfish with EdgeA Sichuan-style dish made with boneless catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste. The fish is tender, spicy, and aromatic.
Bighead Carp BuffetA buffet featuring fresh bighead carp with various side dishes and seasonings, cooked by steaming, boiling, or stewing for a rich, savory flavor.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.