Close

Black Eye Bear Chinese Sushi (Fangyuan Li Branch)

日料 · ⭐ 4.4

B1 Floor, Fangyuanli, Baiziwang

Dishes

• 

  Salted Egg Yolk Cheese Roll

  咸蛋黄芝士卷以鸡蛋黄和奶酪为主要食材，将咸蛋黄压碎后与芝士混合，包裹在面皮中，经烘烤或煎制而成。成品外层酥脆，内馅浓郁。
• 

  Signature Bear Roll

  The signature Bear Roll is made primarily with pork filling, seasoned with scallion and ginger paste, soy sauce, and cooking wine, then mixed evenly and wrapped in thin dough before steaming. The finished product is cylindrical in shape, with a soft outer skin and a savory, fragrant filling.
• 

  Seaweed and Pork Floss Custard Roll

  A savory pastry roll filled with custard and topped with seaweed and pork floss, offering a rich, layered flavor.
• 

  火炙芝士蟹柳握

  火炙芝士蟹柳握是一款日式创意寿司，以优质蟹柳为主要食材，表面覆盖一层马苏里拉芝士，经火枪高温炙烤后，芝士呈现焦黄微融状态。制作时将蟹柳握成寿司饭团，铺上芝士片后快速火炙，使芝士表层微焦、内里拉丝。口感层次丰富：外层是焦香酥脆的芝士壳，内里是鲜甜柔软的蟹柳与温润醋饭，入口带有浓郁的奶香与海鲜的甘甜，炙烤香气与微咸的芝士风味完美融合。
• 

  Bear Family Octopus Balls

  Xiong Xiong's Octopus Takoyaki is a snack featuring octopus as the main ingredient. The preparation involves finely chopping fresh octopus and mixing it with starch and egg liquid to form balls, which are then grilled in a specialized oven until golden and crispy. Served with a special sauce and vegetables, it offers a unique flavor.
• 

  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
• 

  Cheesy Crispy Shrimp Rolls

  Cheese-crusted shrimp rolls are made with fresh shrimp, wrapped in crispy spring roll wrappers and rich cheese, then deep-fried. The exterior is golden and crunchy, while the inside features tender shrimp and creamy cheese.
• 

  Crab Roe Peach Spring Rolls

  A creative cold dish featuring thin spring roll wrappers filled with fresh peach slices and crab roe, served with a tangy sauce for a refreshing taste.
• 

  Golden Orlean Roll

  A chicken leg wrapped in a thin tortilla and coated with a special Orlean sauce, then grilled to perfection for a juicy and aromatic bite.
• 

  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.

Reviews

• Logan_29
  The sushi was super fresh and really tasty, and my kid loved it too. We also got an order of takoyaki — the outside was nice and crispy while the inside was soft, and they had bonito flakes and pork floss on top. My kid was so happy eating it. The place itself was clean and tidy, and the sushi is all made to order. It was fun watching the chef rushing around making everything — definitely got that lively street-food vibe going on. The rice was just right, not too soft not too firm, everything looked fresh, and portions were generous. We left feeling totally satisfied.